Oven Fried Eggplant
I've rediscovered frozen vegetables. No more boiling for me! I saute onions, peppers, garlic, waterchestnuts - or whatever combo/accent I want to add to the frozen veggies in a bit of oil or butter. Then I add them to the pan and saute for about seven minutes on low. They taste so good! Below I tried corn, green peppers and onions. It was a hit. I tried chopped collard greens and waterchestnuts - another hit (I put a 1/2 tsp of sugar to counteract the slight bitter taste of these greens). Then there is mixed vegetables with a bit of garlic and cilantro. Give it a try. Tell me of any other combos you come up with.