Recipes

Vegetables
       Creamed Cauliflower
       Oven Fried Eggplant
       Sauted Vegetables:

   I've rediscovered frozen vegetables.  No more boiling for me! I saute onions, peppers, garlic, waterchestnuts - or whatever combo/accent I want to add to the frozen veggies  in a bit of oil or butter.  Then I add them to the pan and saute for about seven minutes on low.  They taste so good!  Below I tried corn, green peppers and onions.  It was a hit.  I tried chopped collard greens and waterchestnuts - another hit (I put a 1/2 tsp of sugar to counteract the slight bitter taste of these greens).  Then there is mixed vegetables with a bit of garlic and cilantro. Give it a try. Tell me of any other combos you come up with.

Side dishes /Entrees
Spinach Enchiladas
Click for Turkey Carcass Soup